Open Vegetable Classes

VEGETABLES

 51   Onions-five

 52   Onions-five, not exceeding 10 oz each

 53   Onions (Sets)-five

 54   Potatoes-five, one named variety, exhibited on a paper plate

 55   Runner Beans-seven

 56   Carrots-five

 57   Cabbage (Green)-one

 59    Marrow Championship – one for weight

 60    Onion Collection – exhibited on a tray not exceeding 24” x 18” (600 x 450 mm)

Three onions, three onion sets, 3 onions not exceeding 10 oz each, six exhibition shallots and six pickling shallots (not exceeding 30 mm diameter)

FLORA, FRUIT AND VEGETABLES

 61   One vase flowers, five stems, any variety(ies), and one plate of fruit, one variety.

Flowers will be  judged out of 20 points.  See below for permissible fruit, the required number of items and the points available.

 61A  One vase flowers, five stems, any variety(ies), and one plate of vegetables, one variety.

Flowers will be judged out of 20 points.  See below for permissible vegetables, the required number of items and the points available. 

FRUIT COLLECTION

 62   Collection of Fruit, three kinds.

See below for permissible fruit, the required number of items and the points available.

CULINARY HERBS

 71   Collection of four Culinary Herbs selected from the following:

Balm, Basil, Chervil, Dill, Hyssop, Marjoram, Mint, Parsley, Rosemary, Rue, Sage, Summer or Winter Savoury, Tarragon, Thyme

to be displayed in four small bunches in a single container, or in four individual matching containers.  These herbs should not have flowers.

List to be used with Classes 61 and 62

   Number       Fruit                Maximum Points              Number       Fruit               Maximum Points

   Three           Apples                20                                       Five             Plums                       16

   Three           Peaches             20                                       Six               Raspberries             12

   Three           Pears                 20                                        Five             Damsons                   8

   Five             Greengages       16                                         Six              Blackberries              8

List to be used with Class 61A

   Number      Vegetables       Maximum Points        Number      Vegetables            Maximum Points

   One                Cauliflower           20                               Three          Tomatoes                       18

   One                Head of Celery     20                                Six              Runner Beans               18

   Three             Carrots                 20                                Ten              Shallots                         18

   Three             Leeks                   20                                 Two            Cabbage (red or green) 15

   Three             Onions                 20                                 Two            Lettuces                         15        

   Three            Parsnips               20                                 Three          Beetroot                        15                 

   Five               Potatoes              20                                  Six              Broad Beans                 15

   Six                 Pods of Peas       20                                 Six              Dwarf Beans                  15

   Two               Cucumbers          18                                 Two             Table Marrows               10